Ingredients:
- 1-12 oz.
can whole marinated jalapenos
- 1-8oz.
package cream cheese
- 1
lb
thinly sliced bacon
- 1-15.75 oz.
bottle Kozlowski Farms Raspberry & Roasted Chipotle Grill Sauce
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or Kozlowski Farms Mango & Apricot Roasted Chipotle Grill Sauce
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Wooden toothpicks
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Directions:
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Drain jalapenos, cut in half and remove seeds.Slice bacon in half to make about 4 inch strips.Cream together cream cheese and 1/4 cup of the Kozlowski Farms Raspberry & Roasted Chipotle Grill Sauce or Kozlowski Farms Mango & Apricot Roasted Chipotle Sauce.Fill each of the jalapeno halves with the cream cheese mixture. Wrap with a strip of sliced bacon. Secure with a toothpick. Continue until all jalapeno halves have been wrapped. These llittle "Mason Poppers" can now be broiled, grilled or barbecued. Cook until bacon is crispy. Serve warm and dip "Poppers" in a dish of warmed Kozlowski Farms Chipotle Grill Sauce.
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