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Specialty Foods & Wines
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> BBQ & Steak Sauce
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Wholesale
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"B-2" Steak Sauce: made with Cabernet Sauvignon Wine
The B-2 steak sauce is full of high flyin' flavor! With garlic, onion, orange, lemon, wheat free tamari soy sauce, Worcestershire sauce, a hint of vinegar and Cabernet Sauvignon Wine, this sauce is sure to make any meat delicious. Beyond steak, try using as a dipping sauce for shrimp, vegetables or a marinade for beef, chicken or pork.
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California Style Barbecue Sauce: made with Cabernet Sauvignon Wine
(14oz. bottle) Perry Kozlowski developed this recipe and it has been a Kozlowski Family favorite for nearly two decades. Ingredients include Cabernet Sauvignon wine, wheat free tamari soy sauce, Worcestershire sauce, hickory smoke, lemon and a unique blend of spices. Our BBQ sauce is great over chicken, pork or ribs on the BBQ or baked in the oven.
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Bruschetta Tapenade
The Bruschetta is the creation of our own Carol Ann. Her version includes vine ripened California tomatoes, extra virgin olive oil, onions, garlic, balsamic vinegar, capers, basil and a special blend of spices. This Italian style Bruschetta is delicious spread over toast rounds and cream cheese or warmed for a pasta sauce.
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